You can restrict POS orders to the staff person logged in. With this option toggled on, when staff logs in, they will only see their current and past orders assigned to them.

VinesOS has just launched a new feature that will make pricing items in your tasting room a breeze. With our new price override feature, you can now adjust prices directly in the POS system while completing a transaction.

But that's not all. We understand that some tasting rooms may want to limit who has the ability to set prices, which is why we've made it possible to assign this feature to specific staff members only. This means you can control who can set prices and avoid any potential pricing errors.

Learn how to set the price override feature. And make sure you set specific staff members and managers to have access.

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Know your customers when they walk through the door to your tasting room. VinesOS has POS features on each customer profile to show clubs, LTV, last visit date, recommended wines, and past orders.

This week we are releasing a brand new feature that will help you sell in a more personalized way. Click on Most Purchased Wines to see a breakdown of each customer's preferences by varietal. To make it even easier for staff members, they can now click on the wine in the customized pie chart and add it to the order.

We are introducing a powerful new feature in our CRM software that allows you to search multiple fields simultaneously, enabling you to run more effective campaigns with advanced segmentation. You can find this feature in Dashboard>CRM>Loyalty.

You can still easily search by customer type, loyalty status (top 5, 10, 15, 25%), and price. And with this new feature, you can now add fields for categories or varietals of their past purchases. You can create emails directly in VinesOS or seamlessly sync with your Mailchimp campaign. This means you can quickly and easily identify and target specific customer segments for better engagement and conversion rates.

Click the link below to watch our quick 1-minute video on segmenting your data, targeting specific groups, and sending effective marketing campaigns.

You can now analyze your sales down to the unit. Export reports that show the total quantity and breakdown by bottle, glass, or flight. To access this feature, simply go to your Dashboard, click on Orders, and specify the date range you're interested in. From there, click on Report and then view Wine By Unit.

This new feature gives you greater insight into your sales and helps you make more informed decisions in your tasting room with regard to your inventory and pricing.

We now have a new feature with our custom tags built on the fly. Tags create filters making it easier for the consumer to shop, like 'Splurge Worthy' or 'Staff Favorites'. And you can now delete them just as easily as you created them! Why? With this feature, you stay flexible to the ever-changing market trends and seasons.

In this video, I give a brief two-minute guide on how to create and delete product tags. Already using tags? Go ahead and jump to the last 30 seconds of this training video.

You can now add, label, and edit multiple IP Addresses for each of your manager and staff user accounts that log into your POS.
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We have updated the POS functionality to exclude retail bottle sales to go from the suggested tip calculation.

Password validation now happens in real-time during account set-up as well as anywhere in the system where an update to a password is initiated. The validator guides the user through acceptable password creation in keeping with best security practices.

We are excited to announce a new feature that will allow you to take full advantage of special peak times and days for your events. You can now set special pricing that overrides your regular event pricing. This feature provides an excellent opportunity to maximize your profit potential by charging more during high-demand times and days.

For example, if you have a repeat event that runs from Friday to Sunday, it may make sense to charge less on Friday and Sunday (e.g., $100 per ticket) and charge more on Saturday (e.g., $200 per ticket). By adjusting your pricing to match the demand for specific days, you can attract more attendees and increase your revenue.

For more information on how to apply this feature to your reservations, read this article >> VinesOS Reservations Article